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You can't create a hotspot for friends and family to meet without great food. That's where you come in as the Kitchen Manager at Houlihan's. This job doesn't rest. You're quality check, taste-test and coach for a busy kitchen as we bake and flash-fry our way through another half-priced happy hour. But your job isn't to fry and plate. You're communicating and coaching. Checking the details. Fixi...
What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At IHOP You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.We strive to encourage, enrich and cel...
A family owned and operated quick service restaurant with both corporate and franchise locations isseeking a qualified Assistant Manager for our Hoboken location. We have been serving high qualityMiddle Eastern cuisine made from scratch using family recipes for over 45 years and have grown into apremier brand. Our goal is to serve exceptional food enhanced by a level of service and hospitalityn...
Summary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of se...
Ok, we're gonna keep this quick. Because exceptional quality at lightning fast speed is what we're all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire'd, perfectly c...
The world famous Sylvia's Restaurant is seeking a Front of House Manager to join our team. The Front of House Manager is responsible for: * Assisting the General Manager in achieving the restaurant's budget goals for sales and profitability; * Assisting in the recruiting, hiring, training, supervision, and performance evaluation of hourly personnel in the restaurant;* Maintaining the level of p...
Prep CookSummary:The Prep Cook is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing; providing the ...
Prep CookSummary:The Prep Cook is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing; providing the ...
Position Summary: With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees. Position Details: Assist with staffing level and determining which staff are assigned to each shift. Manages all employees to maintain high employm...
Restaurant Team Member - Crew (2407 - Kings Hwy) (19015414) Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew.What's in it for you:Tuition assistance (up to $5,250 a y...
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