Position: Restaurant Manager Reports to: Restaurant Director Work Hours: Permanent, Full Time Salary: Commensurate with experience Defined as elegant yet approachable dining through the passion and commitment of a team of award-winning chefs, renowned managers and wine directors, this new fine dining seafood restaurant, housed in a historic building in Union Square, is currently conducting a na...
Neighborhood Israeli restaurant Reunion , is seeking a highly motivated, passionate and professional manager. Must possess engaging personality, intelligence and positivity; the qualities of hospitality we find vital. Job Description: Must have strong service and hospitality background with experience in executing steps of service, building regular clientele, and motivating and leading teams to...
Via Carota is seeking an experienced, full-time Manager. Fashioned in the tradition of fine Italian bars & trattorias, Via Carota features the best local and seasonal products available, local breweries and great wines and craft cocktails. We are currently looking for a full-time commitment and schedule flexibility is desired. Character is as important as experience. We offer many growth opport...
Overview As a Shift Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Shift Manager; however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service). You may be responsib...
Overview As a Shift Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Shift Manager; however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service). You may be responsib...
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Unit Description Sodexo is looking for a dynamic and detailed-oriented Retail Manager 3 to oversee front of house operations at a high-end cafe within corporate services in midtown Manhattan. We are looking for candidates with a background in operations, hospitality skills, financial acumen, and customer service experience. Responsibilities include managing the daily food operations, ensuring H...
Baron's is a family owned, American farm to table restaurant in Bed-Stuy, Brooklyn. We partner with farmers and foragers to serve the highest quality seasonal items to our guests. In addition to our food, we take pride in the family nature of our establishment. We have a small, friendly team that holds a strong bond in all aspects of work culture. We are currently seeking a passionate, hands-on...
Position : Head Bartender Reports to: Restaurant Director Work Hours: Permanent, Full Time Defined as elegant yet approachable dining through the passion and commitment of a team of award-winning chefs, renowned managers and wine directors, two exciting new restaurants housed in Union Square, are currently conducting a nationwide search for a talented mixologist to join us in the role of Head B...
THE POSITION Summer Ops is seeking an Assistant Kitchen Manager / Sous Chef with significant high volume restaurant operations experience. OUR COMPANY Summer Ops is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Summer Ops has established itself as a leading operator in New York s food and beverage communi...
International Restaurant Group, Aqua, with locations in Beijing, UK, & Hong Kong, seeks experienced bartenders and barbacks for the opening team of a new restaurant, Hutong. Qualities we look for are a passion for food and drink, a genuine interest in making dining out fun for our guests, and a warm, hospitable disposition. Ideal Candidate: Minimum of 2 years bartending/barbacking experience in...
Jean George's Michelin Rated Flagship Restaurant is looking for ambitious talent! Candidates must be eligible for legal employment within the US and possess a desire for both fun and perfection. There are tremendous opportunities for growth and advancement within our Global enterprise. More detail about Jean-Georges part of Restaurants by Jean-Georges, please visit Associated topics: cafe, comm...
Recolte Bakery is an upscle artisan bakery lead by world master baker, Jay Wang. We provide freshly baked bread on a daily basis to our retail and wholesale customers. We looking for suitable candidate to join us in the wolrd of real craftmanship. The ideal applicant needs to have at least one year experience in bread making field and is responsible for the daily preparation, production and fin...
Gotham Bar and Grill, one of NYC's most acclaimed restaurants, is looking for an EXPERIENCED Sous Chef! This is an excellent career opportunity for those who wish to progress in the culinary industry, and work in one of NYC's most legendary kitchens! Ideal candidate must have the following qualifications: - at least 2 years of experience in a fine dining restaurant kitchen, - food handler s cer...
Position: Pastry Chef Reports to: Executive Chef Work Hours: Permanent, Full Time 40 hours / week Salary: Commensurate with experience Benefits: Medical and Dental benefits Defined as elegant yet approachable dining through the passion and commitment of a team of award-winning chefs, renowned restaurant and wine directors, this new fine dining seafood restaurant, housed in a historic building i...
Under the direction of the Executive Chef, the Sous Chef plans and supervises daily overall operation of a kitchen supporting specific venue or area of operation. Schedules, supervises, coordinates, trains and participates in all activities of subordinate cooks and other subordinate kitchen personnel. Responsible for planning, preparing and cooking of foods for all menu items for all occasions ...
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